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Pan Fried Haddock Mediterranean Style
Ingredients
  • subheading: For the fish:
  • 3 fillets Haddock
  • 2 tbsp flour Wondra
  • 1 egg beaten
  • 3 tbsp oil cooking
  • Salt and Black Pepper
  • subheading: For the sauce:
  • 2 tbsp olive oil extra virgin
  • ½ onion yellow, medium, chopped
  • 2 cloves garlic minced
  • ¼ cup white wine
  • ¼ cup chicken stock
  • ½ cup cherry tomatoes cut in half
  • ¼ cup Kalamata olives
  • 1 tbsp capers
  • 1 tbsp peperoncini chopped
  • Salt and Black Pepper to taste
  • 1 tbsp parsley fresh, chopped
  • 1 tbsp basil fresh, chopped
Steps
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