Nyt Gochujang Caramel Cookies

beyondkimchee.com

Gayla Rickey

8 tbsp (113 g) unsalted butter, softened, divided

2 tbsp light brown sugar

1 heaping tbsp Korean chili paste (gochujang)

1 cup (200 g) sugar

1 large egg, room temperature

1 tsp vanilla extract

1 ½ cup (180 g) all-purpose flour

½ tsp baking soda

¼ tsp ground cinnamon

¾ tsp kosher salt

Directions at beyondkimchee.com

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