Almost-Famous Barbecue Spareribs-{Daves ribs}

Im a wife, mother of 3,grandmother of 6 & great grandmother of 1.My hobbies are cooking/baking, reading, daily I work with the homeless to help those that are addicted find God and the help they need

subheading: For the marinade:

¼ cup packed light brown sugar

2 tablespoons apple cider vinegar

2 tablespoons minced onion

1 clove garlic, minced

Kosher salt and freshly ground black pepper

2 4-to-5-pound racks pork spareribs

subheading: For the rub:

½ cup packed light brown sugar

1 tablespoon chili powder

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon celery salt

1 teaspoon celery seeds

¼ teaspoon cayenne pepper

subheading: For the barbecue sauce:

2 tablespoons vegetable oil

3 cloves garlic, smashed

¼ cup tomato paste

1 ¾ cups apple cider vinegar

¼ cup molasses

2 tablespoons Worcestershire sauce

1 tablespoon honey

1 tablespoon mustard powder

2 teaspoons instant espresso powder

Freshly ground black pepper

½ teaspoon cayenne pepper

1 cup ketchup

1 cup pineapple preserves

½ teaspoon liquid smoke

Directions at foodnetwork.com

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