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Leftover Turkey Soup
Ingredients
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 onion or 2 shallots
  • 1 carrot, large
  • 2 stalks celery
  • 1 clove garlic
  • 4 sprigs thyme or ½ tsp dried thyme
  • 1.5 litre/6 cups turkey or chicken stock
  • 75g/½ cup giant/pearl couscous
  • 250g/2 cups cooked turkey or chicken
  • 2 bay leaves
  • salt and pepper to taste
  • 1 tbsp parsley, chopped
Steps
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