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Skillet Tuna Noodle Casserole
Ingredients
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 cup Mushrooms, sliced
  • 1 cup Carrots, shredded
  • 2 Green Onions, sliced (stalk and tops separated)
  • 8 ounces Uncooked Spaghetti Noodles
  • 1 (7 ounce can) Tuna, drained
  • 1 cup Peas, thawed
  • 2 cups Chicken Broth
  • 2 cups 1% Milk, or any milk
  • ½ teaspoon Sea Salt
  • ¼ teaspoon Black Pepper
  • ½ cup Parmesan Cheese
  • ½ cup Panko bread crumbs
  • 2 teaspoons Extra Virgin Olive Oil
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