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Ingredients
  • 1 lb. diced ham (about 2 ½ to 3 cups total)
  • 8 ounces uncooked small shells pasta (or substitute with elbow macaroni or other small pasta shape)
  • 8 ounces Colby-Jack or cheddar cheese, diced
  • ¼ cup chopped green onion
  • 1 green bell pepper, seeded and diced
  • 1 cup diced celery
  • 1 cup frozen peas, thawed
  • 1 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 2 tablespoons fresh minced dill
  • ½ teaspoon salt
  • ¼ teaspoon pepper
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