Soup Wonton & Noodle

damndelicious.net

Linda14329

1 (16-ounce) package thin wonton noodles

1 tablespoon sesame oil

1 tablespoon canola oil

3 cloves garlic, minced

1 ½ tablespoons freshly grated ginger

6 cups low sodium chicken broth

1 ½ tablespoons seasoned rice wine vinegar

1 tablespoon reduced sodium soy sauce

6 ounces shiitake mushrooms

3 baby bok choy, coarsely chopped

2 green onions, thinly sliced

¾ cup cooked corn kernels, optional

½ teaspoon toasted sesame seeds

subheading: FOR THE WONTONS:

6 ounces medium shrimp, peeled, deveined and diced

6 ounces ground pork

3 cloves garlic, minced

2 green onions, thinly sliced

1 tablespoon oyster sauce

1 tablespoon reduced sodium soy sauce

1 tablespoon freshly grated ginger

2 teaspoons sesame oil

¼ teaspoon black pepper

36 2-inch won ton wrappers

Directions at damndelicious.net

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