Super Easy Blueberry Bundt Cake

beyondthebutter.com

Jill Mac

subheading: BLUEBERRY BUNDT CAKE:

3 cups All-Purpose Flour (plus 2 tablespoons for coating the blueberries)

3 teaspoon Baking Powder

2 cups Granulated Sugar

1 cup Coconut Oil

4 Large Eggs (room temperature)

¼ cup Orange Juice

2 cups Fresh Blueberries (washed and dried)

½ cup Cinnamon Sugar (see notes for mixture ratio)

subheading: BLUEBERRY GLAZE:

1 cup Powdered Sugar (sifted)

¼ cup Fresh Blueberries (washed and dried)

1 teaspoon Vanilla Extract

2 teaspoon Milk (any dairy type (I used 1%))

Directions at beyondthebutter.com

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