Thai Beef Drunken Noodle Stir-Fry

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

200g dried pad Thai rice noodles (or fresh noodles)

60ml (¼ cup) oyster sauce

60ml (¼ cup) light soy sauce

1 tbsp fish sauce

3 tsp brown sugar

60ml (¼ cup) peanut or grapeseed oil

350g beef eye fillet, thinly sliced (See notes re velveting the beef)

4 garlic cloves, finely chopped

1 long fresh red chilli, deseeded, finely chopped

5 green shallots, cut into 3cm pieces

1 red capsicum, deseeded, thinly sliced

125g pkt baby corn

250g pkt superfood vegetables stir-fry mix

½ cup fresh Thai basil leaves

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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