Servings: 9

First Layer First Layer
8 oz cream cheese, softened 8 oz cream cheese, softened
 
1 1/2 cup heavy whipping cream 1 ½ cup heavy whipping cream
 
5 tsp key lime zest 5 tsp key lime zest
 
3 tbsp Key Lime Juice 3 tbsp Key Lime Juice
 
10 tbsp Swerve confectioners 10 tbsp Swerve confectioners
 
Second Layer Second Layer
1/2 cup heavy whipping cream ½ cup heavy whipping cream
 
2 tbsp Swerve confectioners 2 tbsp Swerve confectioners

First Layer
In a large bowl, beat the heavy whipping cream until it forms stiff peaks.
In a separate bowl, beat on medium speed the cream cheese, Swerve Confectioners, lime juice and lime zest until the mixture is smooth.
*You may need more or less lime juice and zest depending on the ripeness of your limes. Make sure to taste the mixture as you are preparing the recipe.
Combine the two bowls and beat with a mixer until everything is combined.
Spray an 8 X 8 pan with cooking spray and spread the key lime layer evenly in the bottom of the pan.
Second Layer
Combine the heavy whipping cream and Swerve Confectioners and beat until stiff peaks form.
Spread the homemade whipped cream on top of the key lime layer.
Refrigerate overnight and enjoy!

NUTRITION: CAL: 210 FAT: 19g CARBS: 3g PROTEIN: 5g  NUTRITION: CAL: 210 FAT: 19g CARBS: 3g PROTEIN: 5g