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SUVIE Meatballs with Marinara and Garlic Bread
Ingredients
  • 1 pound meatloaf mix, or equal parts ground pork and ground beef
  • ¼ cup panko breadcrumbs
  • ¼ cup grated parmesan cheese
  • 1 large egg, beaten
  • 4 garlic cloves, minced and divided
  • 2 tsp salt, divided
  • 1 (24 oz) jar marinara sauce
  • 8 oz fusilli pasta
  • 2 tbsp olive oil
  • ½ cup fresh basil for serving
  • 9-inch long piece of baguette cut in half lengthwise
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