https://www.copymethat.com/r/C3lsgxdol/oven-baked-tandoori-chicken-with-mint-an/
20828593
ZgMnIxA
C3lsgxdol
2024-05-18 15:37:36
Oven-Baked Tandoori Chicken with Mint and Coriander Relish
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Ingredients
- 1kg (about 6) skinless chicken thighs, bone in
- subheading: For the marinade:
- 1 tbsp finely grated ginger
- 1 tbsp finely chopped garlic
- 1 tbsp tandoori paste
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp garam masala
- ½ tsp chilli powder
- ½ tsp ground turmeric
- pinch of sea salt
- 200g natural yoghurt
- subheading: For the relish:
- 1 cup coriander leaves
- ¼ cup fresh mint leaves
- ½ small brown onion, diced
- 2 cloves garlic
- 1 tsp finely grated fresh ginger
- 1 deseeded green chilli, sliced
- 1 tbsp lemon juice
- ¼ tsp cumin seeds
- sea salt, to taste
Steps
Directions at goodfood.com.au
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