Ramen Noodle Slaw

1 pound coleslaw mix

¼ cup chopped green onion

1 cup slivered almonds

1 cup sunflower seeds

2 packages chicken-flavored ramen noodles (uncooked and crumbled)

1 cup oil

⅓ to ½ cup cider vinegar

½ cup sugar

1 tsp soy sauce

Put the coleslaw in a large bowl.

Add the onions, almonds and sunflower seeds to the slaw mix and toss.

In a separate bowl mix oil, vinegar, sugar, soy sauce and seasoning packets from the Ramen noodles.

Pour over the coleslaw mixture and toss.

Chill at least ½ hour before serving.

Right before serving crumble the Ramen noodles and add to the coleslaw mixture.

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