https://www.copymethat.com/r/C3fUOdxX9/vegan-chinese-hot-pot-at-home/
131567829
Adv8qxv
C3fUOdxX9
2024-12-25 04:26:27
Vegan Chinese Hot Pot at Home
loading...
X
Ingredients
- subheading: VEGETABLES AND MUSHROOMS:
- Napa cabbage
- Bok choy
- Spinach
- Watercress
- Lotus root
- Pumpkin
- Corn
- Shiitake mushrooms
- Enoki Mushrooms
- Black fungus or wood ear mushrooms
- Shimeji mushrooms
- subheading: TOFU AND BEAN CURD:
- Fresh extra firm tofu
- Frozen extra firm tofu
- Bean curd sticks
- Yuba or tofu skin
- Fried tofu puffs
- subheading: NOODLES OR RICE:
- Wheat noodles
- Japanese udon
- Vermicelli
- Steamed white rice
- subheading: SOUP BASE:
- 4 cups water
- 4 to 5 dried shiitake mushrooms
- 1 vegetable bouillon
- 1 tbsp soy sauce
- 1 tbsp miso paste optional (to make a miso-based broth)
- 1 green onion white and green parts separated (I just sliced the white part into 2” thick pieces)
- subheading: HOTPOT SAUCE:
- 2 tbsp Chinese sesame paste
- 2 tbsp soy sauce
- 1 to 2 tbsp Chinese black vinegar or rice vinegar
- 1 tbsp vegetarian oyster sauce
- 1 tbsp sugar adjust to taste
- ½ tbsp sesame oil
- 1 tsp roasted sesame seeds
- ½ to 1 tbsp chili oil adjust to desired heat
- 1 tbsp doubanjiang or fermented chili bean paste optional
- ½ to 1 tbsp minced garlic
- Chopped green onions or scallions
- Chopped fresh cilantro
- 2 to 3 tbsp water adjust to desired consistency
Steps
Directions at thefoodietakesflight.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!