Potato Clam Chowder

2 cans (6-½ ounces each) minced clams

2 bacon strips, chopped

1 medium onion, chopped

2 tablespoons all-purpose flour

1 cup water

1-¾ pounds potatoes (about 4 medium), peeled and cut into ¾-in. cubes

½ teaspoon salt

¼ to ½ teaspoon dried thyme

¼ teaspoon dried savory

⅛ teaspoon pepper

2 cups 2% milk

2 tablespoons minced fresh parsley

Directions at tasteofhome.com

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