Overnight Cinnamon Rolls

redstaryeast.com

Irmy

subheading: DOUGH:

1 cup (240ml) whole milk (warmed to 100°F)

⅔ cup (135g) granulated sugar, divided

2 (0.25oz each) packages (14g) or 4 ½ teaspoons Platinum Yeast

½ cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces

2 large eggs, at room temperature

½ teaspoon table salt

4 ½ cups (558g) all-purpose flour, plus more for dusting/rolling

2 teaspoons vegetable oil, for coating pans (or use non-stick spray)

subheading: FILLING:

6 tablespoons (90g) unsalted butter, softened to room temperature

½ cup (100g) granulated sugar

1 ½ tablespoons ground cinnamon

subheading: ICING:

2 ounces (about ¼ cup or 56g) full-fat cream cheese, softened to room temperature

1 ¼ cups (150g) confectioners' sugar

3 tablespoons (45ml) heavy cream or milk

½ teaspoon pure vanilla extract

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