Cheesy Vegan Enchilada Soup

I like to veganize recipes. If a savory recipe calls for oil, I probably subbed water and just didn't edit the recipe yet

1 tablespoon olive oil

1 medium onion, diced

1 red bell pepper, diced

3 garlic cloves, minced

3 cups vegetable broth

1 cup unflavored and unsweetened non-dairy milk

¼ cup nutritional yeast flakes

1 tablespoon chili powder

2 teaspoons ground cumin

2 cups diced (½ inch) red potatoes (about 2 medium potatoes)

½ cup raw cashews, soaked in water 4 to 8 hours and drained

1 (14 ounce) can fire roasted tomatoes

1 (14 ounce) can black beans, drained and rinsed

¼ cup masa harina

2 tablespoons vinegar-based hot sauce (like Cholula)

Salt and pepper, to taste

subheading: For Serving:

Tortilla strips

Fresh cilantro

Directions at connoisseurusveg.com

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