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Paleo, Gf, No-Dairy Easy Mexican Egg Bake
Ingredients
  • 1 large sweet potato, peeled and sliced into thin rounds
  • 1 lb. chorizo
  • 1 clove of garlic, minced or pressed
  • 2 plum or Roma tomatoes, seeded and diced small
  • 3 green onions, chopped
  • ⅓ cup of chopped olives
  • 12 eggs, whisked (with coconut milk)
  • ½ cup full fat coconut milk
  • 2 tablespoons chopped cilantro
  • 1 teaspoon dried oregano
  • Salt & pepper, to taste
Steps
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