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Crispy Baked Shrimp Scampi
Ingredients
  • 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons white wine (optional -- sub with extra lemon juice or chicken stock
  • 1 brown shallot, minced
  • ⅓ cup melted butter, divided
  • Salt and pepper, to taste
  • ⅓ cup Panko breadcrumbs
  • 4 cloves garlic, minced
  • 2 tablespoons grated parmesan cheese
  • ½ teaspoon crushed red pepper flakes or more, to taste
  • ¼ cup fresh chopped parsley leaves
  • Lemon wedges to serve
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