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Carolina Low-Country Shrimp Boil
Ingredients
  • 5 lbs potatoes, baby red
  • 10 ears corn, halved
  • 1 large lemon, quartered
  • 5 lbs shrimp, jumbo shelled
  • 2 lbs smoked sausage, cut 2-inch think
  • 2 tablespoons salt, divided
  • 3 to 4 tablespoons black pepper, divided
  • 1 (4 ounce) package zatarain seafood boil
  • 1⁄2 - 1 cup Old Bay Seasoning, divided
  • 12 ounces beer
  • 4 large garlic cloves, crushed
  • 3⁄4 lb butter, divided
Steps
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