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Ingredients
  • 1cupcanned pumpkin puree
  • ½cupfull fat coconut milk
  • 3large eggs
  • ½cup coconut sugar
  • ½teaspoon ground cinnamon
  • ¼teaspoonceltic sea salt
  • 1¼cupschocolate chips
  • 1unbaked Low-Carb Almond Flour Pie Crust or Nut-Free Egg-Free Pie Crust
Steps
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