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Chicken, Spinach, and Mushroom Lasagna
Ingredients
  • 3 cups unsalted chicken stock (such as Swanson)
  • 1 ½ pounds skinless, boneless chicken thighs, trimmed
  • 2 ½ tablespoons olive oil
  • 1 ½ cups chopped onion
  • 3 tablespoons minced garlic
  • 1 ½ teaspoons kosher salt, divided
  • ½ teaspoon chopped fresh thyme
  • ½ teaspoon crushed red pepper
  • 10 ounces sliced cremini mushrooms
  • 3 (6-ounce) packages fresh spinach
  • Cooking spray
  • 1 ½ cups 2% reduced-fat milk
  • ½ cup all-purpose flour
  • ¼ teaspoon ground nutmeg
  • 2 ounces Parmigiano-Reggiano cheese, grated (about ½ cup)
  • 12 no-boil lasagna noodles
  • 5 ounces part-skim mozzarella cheese, shredded (about 1 ¼ cups)
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