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Ingredients
  • cup white long-grain rice
  • celery stalks, trimmed, finely chopped
  • 1 small red capsicum, finely chopped
  • 2 green onions, thinly sliced
  • ½ cup sultanas
  • ⅔ cup dried diced apricots
  • ⅓ cup slivered almonds, toasted
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp white wine vinegar
  • 1 tsp curry powder
  • 1 tsp caster sugar
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