Cashew Tofu Cream Cheese [Vegan]

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

1 14-ounce package extra firm tofu

¾ cup raw cashews

3 tablespoons filtered water

2 teaspoons fresh lemon juice

1 ½ teaspoons apple cider vinegar

½ to ¾ teaspoon sea salt

1 teaspoon pure cane sugar

Directions at onegreenplanet.org

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