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Ingredients
  • subheading: Brownies:
  • ½ cup butter, melted
  • ⅔ cup Swerve Granular
  • 3 large eggs
  • ½ teaspoon vanilla extract
  • ½ cup almond flour
  • ⅓ cup cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 to 4 tbsp water
  • ½ cup chopped pecans
  • subheading: Praline Topping:
  • 6 tbsp butter
  • ½ cup Brown Swerve
  • ¼ cup heavy cream
  • ¼ teaspoon xanthan (whisk into this mixture after bringing to a boil for 1 min)
  • ⅓ cup Swerve Confectioners
  • ½ teaspoon vanilla extract
  • ⅔ cup chopped toasted pecans
Steps
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