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Ingredients
  • 1 yellow onion, sliced
  • 8 ounces brown mushrooms, quartered
  • 1 large portobello mushroom, sliced
  • 1 pound shaved steak
  • 1 (16-ounce) bag egg noodles, cooked
  • 1 (8-ounce) tub sour cream (plus additional for dolloping)
  • 3 tablespoons Better Than Bouillon beef paste
  • ½ cup water
  • 1 bunch green onions, sliced
  • Salt and pepper, to taste
  • Vegetable oil, for the griddle
Steps
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