LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Brussels sprouts:
  • ½ cup So Delicious Organic Unsweetened Coconut Milk
  • ½ cup sprouted chickpea flour
  • 1 lb. Brussels sprouts, small to medium
  • subheading: Buffalo sauce:
  • 2-¾ tsp. avocado oil or ghee
  • 3 Tbsp. Organic Harvest Foods hot sauce
  • ½ tsp. coconut aminos
  • ½ tsp. apple cider vinegar
  • ¼ tsp. garlic powder
  • subheading: Cashew-dill dipping sauce:
  • ½ cup raw cashews, soaked in filtered water at least 1 hour
  • 2 Tbsp. extra-virgin olive oil
  • 1 Tbsp. lemon juice
  • 1 tsp. apple cider vinegar
  • ½ tsp. dried dill
  • ¼ tsp. pink salt, or more to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer