LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Baked Stuffed Zucchini Blossoms
Ingredients
  • 12 large zucchini blossoms
  • subheading: For the filling:
  • 1 cup ricotta
  • 2 slices prosciutto cotto (cooked ham) about 60 grams
  • 2 tbsp grated Pecorino Romano cheese
  • handful fresh basil leaves chopped
  • 1 large egg
  • ⅛ tsp salt
  • pepper to taste
  • subheading: For dredging:
  • 1 large egg
  • ½ cup dry unseasoned breadcrumbs
  • pinch each salt and pepper
  • 3 tbsp olive oil for greasing the pan and drizzling on top
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer