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Ingredients
  • 750 g potatoes (4 medium), peeled, quartered
  • 500 g green cabbage (½ medium head), shredded
  • 3 to 4 tablespoons butter
  • 1 small onion, finely chopped
  • Salt and freshly ground pepper
  • 2 to 3 tablespoons grated strong cheddar cheese
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