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Kosher Dill Pickle Spears
Ingredients
  • 2 ½ lbs (1.1 kg) 3 to 4 inch pickling cucumbers
  • 2- ½ cups (590 mL) water
  • 2 cups (500 mL) white vinegar
  • ¼ cup sugar (60 mL)
  • ¼ cup (60 mL) Ball® Salt for Pickling and Preserving
  • 4 cloves garlic
  • 4 small bay leaves
  • 12 dill sprigs
  • 2 tsp (10 mL) yellow mustard seeds
  • 4 small hot peppers (optional)
  • Ball® Pickle Crisp (optional)
Steps
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