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Cucumber Dill Sandwiches
Ingredients
  • 1 ½ package (12-ounces) cream cheese, softened
  • ⅓ cup sour cream
  • ⅓ cup mayonnaise
  • 1 ½ tablespoon freshly squeezed lemon juice
  • 2 cloves of garlic, minced
  • 1 tablespoon dried chives
  • ½ teaspoon Kosher salt
  • ¾ teaspoon onion powder
  • ¼ teaspoon dried dill
  • Pinch of black pepper
  • ⅓ cup room temperature unsalted butter
  • 2 English cucumbers, sliced thin
  • 1 (1 pound) loaf sliced white bread (preferably from the bakery), crust removed
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