Best Steakhouse Pizza with Blue Cheese

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

1 skirt steak or flank steak (1 ½ to 2 pounds)

Kosher salt and black pepper, to taste

1 tbsp. olive oil, plus more for brushing and drizzling

1 large red onion, halved and thinly sliced

2 tbsp. balsamic vinegar

1 lb. store-bought pizza dough, at room temperature

3 c. shredded mozzarella cheese (about 12 ounces)

2 oz. soft blue cheese, crumbled

1 ½ c. packed baby spinach

Shaved parmesan cheese, for topping

Directions at thepioneerwoman.com

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