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Ingredients
  • subheading: Crust:
  • ¾ cup almond flour
  • 1 tbsp coconut flour
  • ¼ tsp xanthan gum
  • pinch salt
  • 3 tbsp melted butter
  • 3 tbsp erythritol/stevia blend equal to sugar
  • ½ tsp vanilla
  • subheading: Filling:
  • 24 oz cream cheese
  • 4 large eggs
  • 1 ¼ cup erythritol/stevia blend equal to sugar
  • 2 tsp vanilla
  • 1 tsp lime zest
  • ¼ tsp salt
  • ½ cup heavy cream
  • subheading: Curd:
  • ¼ cup lemon juice
  • 2 tbsp fresh lime juice
  • ½ cup erythritol/stevia blend equal to sugar
  • 2 whole eggs plus 1 yolk
  • 2 tbsp unsalted butter
  • 1 tbsp heavy cream
  • pinch salt (omit if using salted butter)
  • subheading: Garnish:
  • whipped cream
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