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Paper Baked Fish and Fries - Breakfast News
Ingredients
  • 4 x 100g portions snapper
  • 1 bulb fennel, sliced thinly
  • 1 tsp olive oil
  • Pinch salt
  • Pepper to taste
  • 4 tsp lite creme fraiche
  • Quarter tsp lemon juice
  • ..............................
  • Salsa verde Serves 4
  •  
  • Half tbsp chopped capers
  • Half tbsp chopped gherkin
  • 1 Tbsp chopped parsley
  • 1 Tbsp avocado oil
  • 1 Tbsp chopped watercress
  • 1 tsp grated Parmesan
  •  
  • Mix all together in a bowl
  • ..........................................
  • Kumara chips (or potato of your choice)
  •  
  • Serves 4
  •  
  • 4 kumara, cut into chunky chips (or potato of your choice)
  • 3 Tbsp olive oil
  • Pinch white pepper
  • Pinch salt
Note: Ingredients may have been altered from the original.
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