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Lyonnaise Potatoes (French Classic Made Easy!)
Ingredients
  • 2 tablespoons avocado oil or other high heat oil, divided
  • 2 tablespoons butter ideally high fat, European style butter, divided
  • 2 medium yellow onions or sweet onions, halved top to bottom and thinly sliced
  • kosher salt to taste
  • 1 ½ pounds Yukon Gold potatoes or peeled russet potatoes, (see recipe note)
  • freshly ground black pepper
  • ¼ cup finely chopped fresh parsley
Steps
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