Super Green Pasta

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

8 ounces whole-wheat fettuccine or spaghetti

1 (8-ounce) bunch lacinato kale, stemmed

1 (5 ounce) package baby spinach

4 medium cloves garlic, peeled

1 ½ cups packed fresh basil leaves, plus more for garnish

¼ cup extra-virgin olive oil

½ teaspoon salt

¼ cup toasted pine nuts, divided

½ cup grated Parmigiano-Reggiano cheese, divided

Directions at eatingwell.com

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