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Ingredients
  • 1 package Duncan Hines devils food cake mix
  • 1 ⅓ cup water
  • ½ cup Wesson vegetable oil
  • 3 Eggland’s Best eggs
  • 8 ounces Smucker’s prepared butterscotch ice cream topping
  • 1 (14-ounce) can Eagle Brand sweetened condensed milk
  • 8 ounces Butterfinger candy bars (any size as long as it equals 8 ounces)
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 8 ounces Philadelphia cream cheese, softened
Steps
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