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Ingredients
  • 1 cup all-purpose flour
  • 1 stick (8 tablespoons) butter, softened
  • 1-½ cups part-skim shredded mozzarella cheese
  • 1 tablespoon dried parsley flakes
  • ¼ teaspoon garlic powder
  • salt and fresh ground pepper , to taste
  • 1 egg yolk
  • 1 tablespoon milk
  • Marinara Sauce for serving
Note: Ingredients may have been altered from the original.
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