Classic Vanilla Ice Milk

9 ¼ ounces plain or very lightly toasted sugar (about 1 ⅓ cups; 262g)

1 ¼ ounces cornstarch (about ¼ cup; 35g)

1 ¾ ounces powdered milk (about ¼ cup; 50g)

1 teaspoon (4g) Diamond Crystal kosher salt (plus more if desired); for table salt, use about half as much by volume or the same weight

28 ounces whole milk (about 3 ½ cups; 795g), divided

½ teaspoon vanilla extract

Directions at seriouseats.com

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