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Seafood Enchiladas
Ingredients
  • ½ cup chopped onion
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1 cup reduced-fat sour cream
  • 3 tablespoons all-purpose flour
  • 1 cup reduced-sodium chicken broth
  • 1 can (4 ounces) chopped green chiles
  • 1 teaspoon ground coriander
  • ¼ teaspoon pepper
  • 1 cup shredded reduced-fat Mexican cheese blend, divided
  • 2 cups coarsely chopped real or imitation crabmeat
  • 8 flour tortillas (6 inches), warmed
  • ½ cup chopped tomato
  • ½ cup chopped green onions
  • ¼ cup chopped ripe olives
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