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Ingredients
  • 4 to 5 chipotle chilies (I used the ones in adobe sauce, cut them open and rinsed off the sauce and seeds)
  • ⅓ cup cooking oil (Any kind except for olive oil - it’s too rich for this recipe)
  • ½ cup freshly grated parmesan cheese
  • ½ cup raw pine nuts
  • 3 to 4 garlic cloves
Steps
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