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Stovetop Smoked Tofu
Ingredients
  • measuring cup Servings: 4 to 5
  • ½ cup wood chips, preferably cherry, maple or pecan (not soaked)
  • 1 pound extra-firm tofu, drained and patted dry
  • 1 tablespoon melted vegan butter
  • 1 tablespoon favorite barbecue rub (may substitute 1 ½ teaspoons each smoked paprika and brown sugar, plus salt to taste)
  • 1 tablespoon neutral oil, such as vegetable (optional)
  • ¼ cup favorite barbecue sauce (optional)
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