Leek, Swiss Chard and Feta Tart

gourmettraveller.com.au

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

75 gm butter, diced

200 gm leeks, (about 2 small; white part only), thinly sliced

150 gm Swiss chard, leaves and stalks sliced

1 tbsp thyme

2 small eggs

150 gm sour cream

50 gm feta, crumbled

25 gm Gruyère, coarsely grated

15 gm plain flour

subheading: Sour cream pastry:

250 gm (1 ⅓ cups) plain flour

150 gm chilled butter, diced

1 egg, lightly beaten

125 gm sour cream

Directions at gourmettraveller.com.au

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