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Pork Tenderloin with Mushroom Gravy | Thm: Fp
Ingredients
  • 1lb pork tenderloin
  • ¼ tsp sea salt
  • ¼ tsp ground pepper
  • 1 Tbsp butter
  • subheading: MUSHROOM GRAVY:
  • ½ Tbsp butter
  • 1 small onion, finely chopped
  • 2 cups cremini mushrooms, sliced
  • ¼ tsp dried thyme
  • salt and pepper to taste
  • 1 ¼ cup chicken broth
  • 3 Tbsp fresh parsley, finely chopped
  • 1 tsp xanthan gum
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