Zucchini Noodles with Vegetable Lentil Sauce

runningonrealfood.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

subheading: For the Lentils:

1 cup uncooked red lentils

2 cups water

subheading: For the Sauce:

2 cups tomato pasta sauce of choice

2 bell peppers, any colour, diced

1 white onion, diced

3 cloves garlic, minced

3 handfuls of fresh spinach

¼ cup nutritional yeast (optional, adds cheesy flavour)

½ tsp red pepper flakes (optional, for spicy sauce)

salt and pepper, to taste

subheading: For the Pasta:

4 medium zucchinis, spiralized (or 4 servings of any pasta of choice)

Directions at runningonrealfood.com

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