Servings: 18 mini casseroles

Cooking spray Cooking spray
1 pound breakfast sausage 1 pound breakfast sausage
1 med onion, finely diced 1 med onion, finely diced
15 large eggs 15 large eggs
Salt Salt
¼ t black pepper ¼ t black pepper
¼ t chili powder ¼ t chili powder
1 c grated cheddar 1 c grated cheddar
1 med green bell pepper, diced 1 med green bell pepper, diced

Oven to 350
Coat 18 muffin cups with spray
In large skillet, cook sausage over med high heat til, adding onion about half way through.
Continue to cook sausage til onion is soft and meat done. Cool slightly.
Whisk together eggs, salt, black pepper, and chili powder
Add cheese and bell pepper
When Sausage is cooled some, add to egg mixture and stir
Use a ⅓ c measure to scoop mixture into muffin cups
Bake til puffy, 20 to 22 min. Run a knife around edges and remove
Serve warm