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Beefsteak Tomato Salad with Fried Tomato Skins
Ingredients
  • 2 ½ pounds beefsteak tomatoes in assorted colors (about 4)
  • 5 tablespoons olive oil, divided
  • 3/8 teaspoon kosher salt, divided
  • ½ teaspoon freshly ground pepper
  • 2 cups baby arugula
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