https://www.copymethat.com/r/C1SjcaPZ3/one-skillet-salmon-with-fennel-sun-dried/
107216072
14aqGGG
C1SjcaPZ3
2024-04-29 11:29:18
One-Skillet Salmon with Fennel & Sun-Dried Tomato Couscous
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Ingredients
- 1 lemon
- 1 ¼ pounds salmon (see Tip), skinned and cut into 4 portions
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 4 tablespoons sun-dried tomato pesto, divided
- 2 tablespoons extra-virgin olive oil, divided
- Extra Virgin Olive Oil - 16.9oz - Good & Gather™
- subheading: :
- 2 medium fennel bulbs, cut into ½-inch wedges; fronds reserved
- 1 cup Israeli couscous, preferably whole-wheat
- 3 scallions, sliced
- 1 ½ cups low-sodium chicken broth
- ¼ cup sliced green olives
- 2 tablespoons toasted pine nuts
- 2 cloves garlic, sliced
Steps
Directions at eatingwell.com
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