Double Chocolate Rye Cookies

epicurious.com

Susan Burris

¾ cup (90 grams) walnut halves

9 ounces (255 gram) bittersweet chocolate

6 ounces (170 grams) unsweetened chocolate

½ cup or 1 stick (115 grams) unsalted butter

½ teaspoon pure vanilla extract

1 ½ cups (300 grams) sugar

4 large eggs (about 200 grams), at room temperature

½ cup (60 grams) rye flour

½ teaspoon baking powder

½ teaspoon kosher salt

Directions at epicurious.com

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