Low Carb French Toast

Holleysmo

8 slices almond flour bread, about ½ inch thick

2 large eggs

1 tbsp heavy cream

½ tsp ground cinnamon

2 tsp butter or coconut oil

Preheat oven to 200F.

Arrange slices of bread on a wire rack set over a baking sheet and place in oven. Let dry out for about 1 hr.

In a medium bowl, whisk together eggs, cream and cinnamon until well combined. Pour batter into a large shallow dish Place two slices of bread into and let sit 30 seconds to 1 minute to soak in mixture. Flip over and let sit another 30 to 1 minute seconds.

Meanwhile, heat a large, non-stick skillet over medium heat. Add butter and cook until butter just begins to brown, swirling to coat the bottom of the pan. Remove bread from batter and shake lightly to remove excess batter. Place in skillet and cook until golden brown on both sides, 2 to 3 minutes per side.

Transfer to wire rack and keep warm in oven while repeating with remaining bread.

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